|The tangelos are quite tart this year|
We had a bumper crop of lemons, grapefruit and tangelos this year. I have made more lemonade this year! Here's a great recipe for cucumber lemonade-
2 cups freshly squeezed lemons
2-3 cups water with 1/4 to 1/2 cup honey
1-2 english cucumbers pureed in a blender
Melt the honey in the water and add it to the lemon juice. From there you will want to adjust the sweetness and intensity. If it's too tart add more honey and/or water. Too sweet? add more water.
I like mine pretty intense. Add the cucumber puree to taste.